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| Bacher, Cedric; Deslous-paoli, Jean-marc; Heral, Maurice; Prou, Jean. |
| The expansion of shellfish culture businesses (oysters, mussels, clams...) gives way to a competition for the use of limited food resources, especially in the Marennes-Oléron basin where water circulation is slow. Increasing the amount of cultivated molluscs leads, from a biological point of view, to:- a drop in growth performances- a rise in chronic mortalities, higher and higher, due to a weakness in the physiological state with a lack of stocks which would have compensated the habitat seasonal shortages (end of winter, etc...)- a greater weakness to diseases, linked to a deficient physiological state and a density rise which increases the proximity rate and thus, parasite propagation speed.For these primary reasons, and for the future of oyster culture,... |
| Tipo: Text |
Palavras-chave: Modélisation; Estimation; Echantillonnage; Mollusques; Marennes Oléron; Evaluation stocks. |
| Ano: 1986 |
URL: http://archimer.ifremer.fr/doc/1986/rapport-3841.PDF |
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